BEEF

All of our beef is sourced from producers that are committed to raising Angus steers
in a natural way. That means no steroids, no growth hormones, and no antibiotics.

 

Our cattle are raised primarily on a natural, grass fed diet and then finished
with an organic feed diet that gives your meat the ideal marbleization.

 

This enhances the flavor and you will notice the difference.
Our beef is USDA prime 1/2 yields with choice yield 1 only.

 

We have been serving families our finest beef for over 30 years,
we'd like to add you to our family!

  • Filet Mignon - Our filet mignon is expertly cut from the tenderloin, the most tender muscle along the spine, resulting in unparalleled buttery smoothness.
  • New York Strip - The New York strip originates from the loin primal, lavishly marbled to achieve robust, complex flavors with each cut.
  • Delmonico - Our Delmonico ribeye is carefully portioned from the rib primal, producing a fine grain and enticing fat marbling for rich, juicy flavor.
  • Flat Iron - The flat iron is artfully trimmed from the chuck shoulder region, grilled to retain its natural tenderness and zesty flavor.
  • Hanger Steak - Our hanger steak is cut from the plate diaphragm, producing a hearty, deep flavor and pleasing texture.
  • Prime Sirloin - The prime sirloin is meticulously prepared from the loin primal to highlight its superior marbling and refined, tender profile.

Filet Mignon

Tri Tip Roast

New York Strips

Delmonico

Prime Sirloin Filet

Sirloin Steak Burgers